Cuban Bread Crumbs

Cuban Bread Crumbs
Author: Jack Espinosa
Publisher: Xlibris Corporation
Total Pages: 150
Release: 2008-01
Genre: Biography & Autobiography
ISBN: 9781425796808

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Cuban Bread Crumbs is a memoir of growing up in Ybor City, Florida as the son of Spanish immigrant parents. In the period before and after World War II, the Spanish, Cuban and Italian immigrants of Ybor City provided the labor for the cigar industry that dominated the local economy. Overcoming prejudice and poverty, the immigrants blended their customs to form a unique community that changed the face of Florida and ultimately the United States.


Cuban Bread Crumbs
Language: en
Pages: 150
Authors: Jack Espinosa
Categories: Biography & Autobiography
Type: BOOK - Published: 2008-01 - Publisher: Xlibris Corporation

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Cuban Bread Crumbs is a memoir of growing up in Ybor City, Florida as the son of Spanish immigrant parents. In the period before and after World War II, the Spa
The Cuban Kitchen
Language: en
Pages: 450
Authors: Raquel Rabade Roque
Categories: Cooking
Type: BOOK - Published: 2011-08-16 - Publisher: Knopf

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What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the infl
The Cuban Kitchen
Language: en
Pages: 450
Authors: Raquel Rabade Roque
Categories: Cooking
Type: BOOK - Published: 2011-08-16 - Publisher: Knopf

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What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the infl
Three Guys from Miami Cook Cuban
Language: en
Pages: 256
Authors: Glenn M. Lindgren
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Gibbs Smith

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Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish s
Eating Cuban
Language: en
Pages: 515
Authors: Beverly Cox
Categories: Cooking
Type: BOOK - Published: 2016-12-20 - Publisher: Abrams

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James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chines