Cucina Ebraica

Cucina Ebraica
Author: Joyce Goldstein
Publisher: Chronicle Books
Total Pages: 228
Release: 1998-08
Genre: Cooking
ISBN: 9780811819695
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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.


Cucina Ebraica
Language: en
Pages: 228

Cucina Ebraica

Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books

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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Cooking Alla Giudia
Language: en
Pages: 353

Cooking Alla Giudia

Authors: Benedetta Jasmine Guetta
Categories: Cooking
Type: BOOK - Published: 2022-04-12 - Publisher: Artisan Books

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Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, bu
Sephardic Flavors
Language: en
Pages: 216

Sephardic Flavors

Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books

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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Jewish Flavours of Italy
Language: en
Pages: 346

Jewish Flavours of Italy

Authors: Silvia Nacamulli
Categories: Cooking
Type: BOOK - Published: 2023-03-17 - Publisher: Green Bean Books

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"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my ai
Portico: Cooking and Feasting in Rome's Jewish Kitchen
Language: en
Pages: 530

Portico: Cooking and Feasting in Rome's Jewish Kitchen

Authors: Leah Koenig
Categories: Cooking
Type: BOOK - Published: 2023-08-29 - Publisher: W. W. Norton & Company

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One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavorful,