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Epulario il quale tratta del modo di cucinare ogni carne ... Con l'oggonta [sic] di molt'altre cose bellissime. [By Giovanni de'Rosselli.]
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| Publisher | : |
| Total Pages | : 98 |
| Release | : 1649 |
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Download Epulario il quale tratta del modo di cucinare ogni carne ... Con l'oggonta [sic] di molt'altre cose bellissime. [By Giovanni de'Rosselli.] Book in PDF, Epub and Kindle
Epulario il quale tratta del modo di cucinare ogni carne ... Con l'oggonta [sic] di molt'altre cose bellissime. [By Giovanni de'Rosselli.] Related Books
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 1649 - Publisher:
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Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrat
