Cuisine A Latina
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Cuisine À Latina
| Author | : Michelle Bernstein |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 300 |
| Release | : 2008 |
| Genre | : Business & Economics |
| ISBN | : 9780618867509 |
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From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In her first cookbook, she introduces this exciting food.
Cuisine À Latina Related Books
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt
From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her
Language: en
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Type: BOOK - Published: 2015-04-28 - Publisher: Burgess Lea Press
A stunning, hand-lettered and fully-illustrated cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America. Discovered
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2013-09-03 - Publisher: UNC Press Books
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of
