Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set
Language: en
Pages: 456
Authors: Terri Jones
Categories: Cooking
Type: BOOK - Published: 2004-06-10 - Publisher: Wiley

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Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
Language: en
Pages: 0
Authors: Paul J. McVety
Categories: Cooking
Type: BOOK - Published: 2009-07-29 - Publisher: John Wiley & Sons

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Fundamentals of Menu Planning
Language: en
Pages: 272
Authors: Paul J. McVety
Categories: Cooking
Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley & Sons

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Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and
Culinary Calculations
Language: en
Pages: 263
Authors: Terri Jones
Categories: Cooking
Type: BOOK - Published: 2008-03-10 - Publisher: John Wiley & Sons

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The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical knowledge and
Mcvety/Menu Planning 2E + Jones/Culinary Calculations Set
Language: en
Pages:
Authors: Mcvety
Categories:
Type: BOOK - Published: 2005-03-01 - Publisher:

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