Peterson's Culinary Schools & Programs

Peterson's Culinary Schools & Programs
Author: Peterson's
Publisher: Peterson's
Total Pages: 386
Release: 2008-12
Genre: Cooking
ISBN: 0768925487
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Download Peterson's Culinary Schools & Programs Book in PDF, Epub and Kindle

Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career.


Peterson's Culinary Schools & Programs
Language: en
Pages: 386

Peterson's Culinary Schools & Programs

Authors: Peterson's
Categories: Cooking
Type: BOOK - Published: 2008-12 - Publisher: Peterson's

GET EBOOK

Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholar
Culinary Schools,Classes, and Scholarships
Language: en
Pages: 75

Culinary Schools,Classes, and Scholarships

Authors: Steve Volk
Categories: Cooking
Type: BOOK - Published: 2013-03-12 - Publisher: AuthorHouse

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Never Let Anyone Make Remarks ,About your Planning on Going To A Culinary School. The factories, Banks, & Stores, (May CLose)Leaving Many Millions of workers un
Uncut: The Inside Story of Culinary School
Language: en
Pages: 252

Uncut: The Inside Story of Culinary School

Authors: Patrice Johnson
Categories: Cooking
Type: BOOK - Published: 2004-09-14 - Publisher: AuthorHouse

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These days many people are fascinated with the art of cooking. Some chefs are put up on a pedestal, achieving the fame of actors and there is a love affair with
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Language: en
Pages: 376

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Authors: Michael Brenner
Categories: Science
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Baking and Pastry
Language: en
Pages: 944

Baking and Pastry

Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts