The Guide to Cooking Schools
Language: en
Pages: 354

The Guide to Cooking Schools

Authors:
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher:

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Culinary Schools,Classes, and Scholarships
Language: en
Pages: 75

Culinary Schools,Classes, and Scholarships

Authors: Steve Volk
Categories: Cooking
Type: BOOK - Published: 2013-03-12 - Publisher: AuthorHouse

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Never Let Anyone Make Remarks ,About your Planning on Going To A Culinary School. The factories, Banks, & Stores, (May CLose)Leaving Many Millions of workers un
Beaten, Seared, and Sauced
Language: en
Pages: 274

Beaten, Seared, and Sauced

Authors: Jonathan Dixon
Categories: Cooking
Type: BOOK - Published: 2011-05-03 - Publisher: Clarkson Potter

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Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decisi
Peterson's Culinary Schools & Programs
Language: en
Pages: 386

Peterson's Culinary Schools & Programs

Authors: Peterson's
Categories: Cooking
Type: BOOK - Published: 2008-12 - Publisher: Peterson's

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Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholar
A Guide to College Programs in Culinary Arts, Hospitality, and Tourism
Language: en
Pages: 386

A Guide to College Programs in Culinary Arts, Hospitality, and Tourism

Authors: Council on Hotel, Restaurant and Institutional Education
Categories: Business & Economics
Type: BOOK - Published: 1999 - Publisher: John Wiley & Sons

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Your gateway to today′s hottest careers! Over 550 Programs Worldwide Your complete guide to educational opportunities in ∗ Culinary Arts ∗ Restaurant Mana