Culinary Turn

Culinary Turn
Author: Nicolaj van der Meulen
Publisher: transcript Verlag
Total Pages: 327
Release: 2017-04-30
Genre: Social Science
ISBN: 3839430313

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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.


Culinary Turn
Language: en
Pages: 327
Authors: Nicolaj van der Meulen
Categories: Social Science
Type: BOOK - Published: 2017-04-30 - Publisher: transcript Verlag

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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agricult
Cooking with Scraps
Language: en
Pages: 217
Authors: Lindsay-Jean Hard
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Workman Publishing

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“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Am
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
A New Turn in the South
Language: en
Pages: 306
Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2011-10-18 - Publisher: Clarkson Potter

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When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they
The Culinary Bro-Down Cookbook
Language: en
Pages: 469
Authors: Josh Scherer
Categories: Cooking
Type: BOOK - Published: 2017-08-29 - Publisher: Grand Central Life & Style

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The Culinary Bro-Down Cookbook is full of irreverent essays and anecdotes, but running throughout is a deep sense of soul and self that strives to answer the qu