Cultivating Differences

Cultivating Differences
Author: Michèle Lamont
Publisher: University of Chicago Press
Total Pages: 368
Release: 1992
Genre: Social Science
ISBN: 9780226468143

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How are boundaries created between groups in society? And what do these boundaries have to do with social inequality? In this pioneering collection of original essays, a group of leading scholars helps set the agenda for the sociology of culture by exploring the factors that push us to segregate and integrate and the institutional arrangements that shape classification systems. Each examines the power of culture to shape our everyday lives as clearly as does economics, and studies the dimensions along which boundaries are frequently drawn. The essays cover four topic areas: the institutionalization of cultural categories, from morality to popular culture; the exclusionary effects of high culture, from musical tastes to the role of art museums; the role of ethnicity and gender in shaping symbolic boundaries; and the role of democracy in creating inclusion and exclusion. The contributors are Jeffrey Alexander, Nicola Beisel, Randall Collins, Diana Crane, Paul DiMaggio, Cynthia Fuchs Epstein, Joseph Gusfield, John R. Hall, David Halle, Richard A. Peterson, Albert Simkus, Alan Wolfe, and Vera Zolberg.


Cultivating Differences
Language: en
Pages: 368
Authors: Michèle Lamont
Categories: Social Science
Type: BOOK - Published: 1992 - Publisher: University of Chicago Press

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How are boundaries created between groups in society? And what do these boundaries have to do with social inequality? In this pioneering collection of original
Cultivating Differences
Language: en
Pages:
Authors: LAMONT, M. FOURNIER, M.
Categories:
Type: BOOK - Published: 1992 - Publisher:

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Shakespeare and the Cultivation of Difference
Language: en
Pages: 378
Authors: Patricia Akhimie
Categories: Literary Criticism
Type: BOOK - Published: 2018-01-12 - Publisher: Routledge

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Shakespeare and the Cultivation of Difference reveals the relationship between racial discrimination and the struggle for upward social mobility in the early mo
Cultivating Communities of Practice
Language: en
Pages: 306
Authors: Etienne Wenger
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: Harvard Business Press

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Today's marketplace is fueled by knowledge. Yet organizing systematically to leverage knowledge remains a challenge. Leading companies have discovered that tech
Slavery and the Culture of Taste
Language: en
Pages: 387
Authors: Simon Gikandi
Categories: Literary Criticism
Type: BOOK - Published: 2011-08-01 - Publisher: Princeton University Press

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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separ