Cultured Meat - Are We Getting it Right?

Cultured Meat - Are We Getting it Right?
Author: Johannes le Coutre
Publisher: Frontiers Media SA
Total Pages: 78
Release: 2021-08-17
Genre: Medical
ISBN: 2889711846

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Cultured Meat - Are We Getting it Right?
Language: en
Pages: 78
Authors: Johannes le Coutre
Categories: Medical
Type: BOOK - Published: 2021-08-17 - Publisher: Frontiers Media SA

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Meat Planet
Language: en
Pages: 262
Authors: Benjamin Aldes Wurgaft
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press

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In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car
Billion Dollar Burger
Language: en
Pages: 273
Authors: Chase Purdy
Categories: Business & Economics
Type: BOOK - Published: 2024-05-14 - Publisher: Penguin Group

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The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest en
The Fate of Food
Language: en
Pages: 354
Authors: Amanda Little
Categories: Business & Economics
Type: BOOK - Published: 2019 - Publisher: Harmony

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"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sus
Clean Meat
Language: en
Pages: 272
Authors: Paul Shapiro
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Simon and Schuster

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Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safe