Cured Fermented And Smoked Foods
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Cured, Smoked, and Fermented
| Author | : Helen Saberi |
| Publisher | : Oxford Symposium |
| Total Pages | : 392 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1903018854 |
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Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
