Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries

Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
Author: Ana Rita C. Duarte
Publisher: Bentham Science Publishers
Total Pages: 124
Release: 2010-07-13
Genre: Medical
ISBN: 1608050467

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Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of


Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
Language: en
Pages: 124
Authors: Ana Rita C. Duarte
Categories: Medical
Type: BOOK - Published: 2010-07-13 - Publisher: Bentham Science Publishers

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Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread th
Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
Language: en
Pages:
Authors: Taylor & Francis Group
Categories:
Type: BOOK - Published: 2020-06-30 - Publisher: CRC Press

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Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solve
Supercritical Fluid Technology for Drug Product Development
Language: en
Pages: 815
Authors: Peter York
Categories: Medical
Type: BOOK - Published: 2004-03-23 - Publisher: CRC Press

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Interconnecting the fundamentals of supercritical fluid (SCF) technologies, their current and anticipated utility in drug delivery, and process engineering adva
High Pressure Fluid Technology for Green Food Processing
Language: en
Pages: 521
Authors: Tiziana Fornari
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-31 - Publisher: Springer

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The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic consideratio
Food Preservation and Safety of Natural Products
Language: en
Pages: 274
Authors: Helen N Onyeaka
Categories: Medical
Type: BOOK - Published: 2022-06-15 - Publisher: Academic Press

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Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while