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The Dairy Book of British Food
| Author | : Elizabeth Martyn |
| Publisher | : Random House (UK) |
| Total Pages | : 328 |
| Release | : 1988 |
| Genre | : Business & Economics |
| ISBN | : |
Download The Dairy Book of British Food Book in PDF, Epub and Kindle
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
The Dairy Book of British Food Related Books
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1988 - Publisher: Random House (UK)
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce.
Language: en
Pages: 848
Pages: 848
Type: BOOK - Published: 1992 - Publisher: American Dairy Science Association
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1992 - Publisher:
While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available fo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher: Tales of the Dairy Godmother
"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes
