Dairy Engineering

Dairy Engineering
Author: Murlidhar Meghwal
Publisher: CRC Press
Total Pages: 236
Release: 2017-03-16
Genre: Science
ISBN: 1315341980

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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.


Dairy Engineering
Language: en
Pages: 236
Authors: Murlidhar Meghwal
Categories: Science
Type: BOOK - Published: 2017-03-16 - Publisher: CRC Press

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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its
Handbook of Farm, Dairy and Food Machinery Engineering
Language: en
Pages: 806
Authors: Myer Kutz
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press

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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces
Dairyman and Dairy Engineering
Language: en
Pages: 490
Authors:
Categories: Dairying
Type: BOOK - Published: 1920 - Publisher:

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Dairy Technology and Engineering
Language: en
Pages: 638
Authors: W. James Harper
Categories: Technology & Engineering
Type: BOOK - Published: 1976 - Publisher:

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Engineering Aspects of Milk and Dairy Products
Language: en
Pages: 275
Authors: Jane Selia dos Reis Coimbra
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy produc