Dairy Processing

Dairy Processing
Author: G Smit
Publisher: Woodhead Publishing
Total Pages: 1216
Release: 2003-07-29
Genre: Technology & Engineering
ISBN: 9781855736764

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With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.


Dairy Processing
Language: en
Pages: 1216
Authors: G Smit
Categories: Technology & Engineering
Type: BOOK - Published: 2003-07-29 - Publisher: Woodhead Publishing

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With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety a
Dairy Processing Handbook
Language: en
Pages: 472
Authors: Gösta Bylund
Categories: Dairy processing
Type: BOOK - Published: 2003 - Publisher:

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Dairy Processing and Quality Assurance
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Authors: Ramesh C. Chandan
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-15 - Publisher: John Wiley & Sons

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Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the recei
Emerging Dairy Processing Technologies
Language: en
Pages: 361
Authors: Nivedita Datta
Categories: Technology & Engineering
Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons

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Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Milk Processing and Quality Management
Language: en
Pages: 344
Authors: Adnan Y. Tamime
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-30 - Publisher: John Wiley & Sons

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The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource