Dairy Technology
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Dairy Science and Technology
| Author | : P. Walstra |
| Publisher | : CRC Press |
| Total Pages | : 808 |
| Release | : 2005-09-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1420028014 |
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Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div
Dairy Science and Technology Related Books
Language: en
Pages: 808
Pages: 808
Type: BOOK - Published: 2005-09-29 - Publisher: CRC Press
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk i
Language: en
Pages: 8
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Type: BOOK - Published: 2014-01-01 - Publisher: New India Publishing Agency
Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process en
Language: en
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Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons
Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy indus
Language: en
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Pages: 312
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important informatio
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production
