Dairy Technology And Production
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Milk and Dairy Product Technology
Author | : Edgar Spreer |
Publisher | : Routledge |
Total Pages | : 691 |
Release | : 2017-10-19 |
Genre | : Technology & Engineering |
ISBN | : 1351431358 |
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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
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