Dalmatian Cooking
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Dalmatian Cooking
Author | : John J. Goddard |
Publisher | : CreateSpace |
Total Pages | : 272 |
Release | : 2012-10-17 |
Genre | : Cooking |
ISBN | : 9781468166187 |
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John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.
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