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"Dark Lagers addresses both historical and technical brewing topics with a balance of science and wit. First, the authors tell the story of lagers, which begins in or around the sixteenth century and has many subplots in terms of history, politics, climate, and microbiology. Until now, many aspects of the story have never been told in a definitive or authoritative publication. Then, the authors share 40-plus recipes for dark lagers of three general types: classic, craft, and innovative. They test-brewed about half of the recipes in the pilot brewery of the Weyermann® malting plant in Bamberg, Germany, and the other half in different-sized breweries in the United States and Canada."--Amazon.
"Dark Lagers addresses both historical and technical brewing topics with a balance of science and wit. First, the authors tell the story of lagers, which begins
BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city
In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and king
"The world of lagers contains many of the world’s most delicious and beguiling beers. Dave Carpenter dives into this world with gusto, verve, and precision."
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. • Features 190 breweries an
