David Ruggerios Italian Kitchen
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Artisan Publishers
As he did so lovingly in "Little Italy Cookbook", Ruggerio invites readers into the kitchen, this time to the family kitchens of the old country: Naples and Sic
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2021-10-12 - Publisher:
Renowned chef and author David Ruggerio takes you back to Brooklyn and introduces you to the Italian-American experience and cuisine he knows, grew up with, and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Artisan Publishers
Ruggerio is a 3-time, 3-star chef & owner of some of New York's finest restaurants. Having apprenticed with some of the greatest chefs in France, Ruggerio has c
Language: en
Pages: 1032
Pages: 1032
Type: BOOK - Published: 2021-07-22 - Publisher: Cambridge University Press
This handbook lays out the science behind how animals think, remember, create, calculate, and remember. It provides concise overviews on major areas of study su
Language: en
Pages: 863
Pages: 863
Type: BOOK - Published: 2020-08-25 - Publisher: America's Test Kitchen
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along w