Design And Layout Of Foodservice Facilities And Nref Workbook Package
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Design and Layout of Foodservice Facilities and NREF Workbook Package
Author | : John C. Birchfield |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 1988-07-15 |
Genre | : Business & Economics |
ISBN | : 9780471442431 |
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"In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance."--BOOK JACKET.
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