Desserts 1 2 3
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Desserts 1-2-3
| Author | : Rozanne Gold |
| Publisher | : Harry N. Abrams |
| Total Pages | : 184 |
| Release | : 2002-04-01 |
| Genre | : Cooking |
| ISBN | : 9781584790990 |
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Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, a
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