Development and Nutritional Evaluation of Value Added Peoducts Prepared Using Garden Cress Seeds. [With CD Copy]

Development and Nutritional Evaluation of Value Added Peoducts Prepared Using Garden Cress Seeds. [With CD Copy]
Author: Joseph John
Publisher:
Total Pages: 84
Release: 2020
Genre:
ISBN:

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Development and Nutritional Evaluation of Value Added Peoducts Prepared Using Garden Cress Seeds. [With CD Copy]
Language: en
Pages: 84
Development of Value Added Products Using Lotus Stem (Nelumbo Nucifera) and Their Nutritional Evalution [Withn CD Copy]
Language: en
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Nutritional and Sensory Evaluation of Value Added Products Developed from Maize-oat-tulsi Flour Blends [With CD Copy]
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Processing Development and Evaluation of Value Added Food Products from Lotus (Nelumbo Nucifera)
Language: en
Pages: 0
Authors: S. Ashoka
Categories:
Type: BOOK - Published: 2023 - Publisher:

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