Development Of Rapid Methods Of Soaking And Cooking Dry Beans
Download Development Of Rapid Methods Of Soaking And Cooking Dry Beans full books in PDF, epub, and Kindle. Read online free Development Of Rapid Methods Of Soaking And Cooking Dry Beans ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Development of Rapid Methods of Soaking and Cooking Dry Beans
Author | : Elsie Halstrom Dawson |
Publisher | : |
Total Pages | : 60 |
Release | : 1952 |
Genre | : Agriculture |
ISBN | : |
Download Development of Rapid Methods of Soaking and Cooking Dry Beans Book in PDF, Epub and Kindle
As a step toward wider and improved use of an economical, nutritious food, the study reported here was undertaken. The principal objective was to develop basic methods of preparing dry beans that would save time, conserve nutritive value, and yield products of high acceptability. The varieties studied were pea, great northern, large lima, pinto, and red kidney beans.
Development of Rapid Methods of Soaking and Cooking Dry Beans Related Books
Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 1952 - Publisher:
As a step toward wider and improved use of an economical, nutritious food, the study reported here was undertaken. The principal objective was to develop basic
Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 1952 - Publisher:
Language: en
Pages: 1426
Pages: 1426
Type: BOOK - Published: 1953 - Publisher:
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1969 - Publisher: