Development of Value Added Products Using Lotus Stem (Nelumbo Nucifera) and Their Nutritional Evalution [Withn CD Copy]
Language: en
Pages: 89
Processing Development and Evaluation of Value Added Food Products from Lotus (Nelumbo Nucifera)
Language: en
Pages: 0
Authors: S. Ashoka
Categories:
Type: BOOK - Published: 2023 - Publisher:

GET EBOOK

Development and Nutritional Evaluation of Value Added Peoducts Prepared Using Garden Cress Seeds. [With CD Copy]
Language: en
Pages: 84
Development and Evaluation of a System for the Study of Mineral Nutrition of Sacred Lotus (Nelumbo Nucifera)
Language: en
Pages:
Authors: David James Hicks
Categories: Lotus
Type: BOOK - Published: 2005 - Publisher:

GET EBOOK

Development of Value Added Products with Edible Sunflower Cake and Their Nutritional Evaluation
Language: en
Pages: 85
Authors: K. Srilatha
Categories:
Type: BOOK - Published: 1998 - Publisher:

GET EBOOK