Development Of Voluntary Guidelines For The Sustainability Of The Mediterranean Diet In The Mediterranean Region
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Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 154 |
| Release | : 2018-06-06 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 9251098328 |
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The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.
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