Advances in Meat Processing Technology
Language: en
Pages: 523
Authors: Alaa El-Din A. Bekhit
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-29 - Publisher: CRC Press

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Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scie
Lawrie's Meat Science
Language: en
Pages: 461
Authors: R. A. Lawrie
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-23 - Publisher: Woodhead Publishing

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Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central im
Lawrie's Meat Science
Language: en
Pages: 732
Authors: Fidel Toldra
Categories: Medical
Type: BOOK - Published: 2017-04-29 - Publisher: Woodhead Publishing

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Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry,
Market Classes and Grades of Dressed Beef
Language: en
Pages: 92
Authors: Walter Cochran Davis
Categories: Beef
Type: BOOK - Published: 1927 - Publisher:

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Meat Science
Language: en
Pages: 288
Authors: R. A. Lawrie
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human cons