Dickie Brennan's Palace Café

Dickie Brennan's Palace Café
Author: Dickie Brennan
Publisher: Dickie Brennan & Company
Total Pages: 0
Release: 2002
Genre: Cooking
ISBN: 9781931757003
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Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate.


Dickie Brennan's Palace Café
Language: en
Pages: 0

Dickie Brennan's Palace Café

Authors: Dickie Brennan
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Dickie Brennan & Company

GET EBOOK

Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and s
Miss Ella of Commander's Palace
Language: en
Pages: 303

Miss Ella of Commander's Palace

Authors: Ella Brennan
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-09-13 - Publisher: Gibbs Smith

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In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ell
The EatFit Cookbook
Language: en
Pages: 224

The EatFit Cookbook

Authors: Molly Kimball
Categories: Cooking (Natural foods)
Type: BOOK - Published: 2019-10 - Publisher:

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They Called Us River Rats
Language: en
Pages: 230

They Called Us River Rats

Authors: Macon Fry
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-05-04 - Publisher: Univ. Press of Mississippi

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They Called Us River Rats: The Last Batture Settlement of New Orleans is the previously untold story of perhaps the oldest outsider settlement in America, an in
Chef Paul Prudhomme's Louisiana Kitchen
Language: en
Pages: 362

Chef Paul Prudhomme's Louisiana Kitchen

Authors: Paul Prudhomme
Categories: Cooking
Type: BOOK - Published: 2012-03-13 - Publisher: Harper Collins

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Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary