Diet And Prevention Of Coronary Heart Disease And Cancer
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Diet and Prevention of Coronary Heart Disease and Cancer
| Author | : Bo Hallgren |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 1986 |
| Genre | : Medical |
| ISBN | : |
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The preventive action of dietary fiber; the role of trace elements; the reduction of heart disease risk by reducing serum lipids; and 2 dietary associated prevention trials (Lipid Research Clinics; North Karelia Project). Two additional papers discuss the benefits of recommending the 1985 "Prudent Diet" to the general public, and summarize the dietary recommendations of Sweden. Tabular data and illustrations are presented throughout the text and extensive literature citations are appended to each paper.
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