Diet-Microbe Interactions in the Gut

Diet-Microbe Interactions in the Gut
Author: Kieran Tuohy
Publisher: Academic Press
Total Pages: 268
Release: 2014-08-04
Genre: Medical
ISBN: 0124079415

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Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets — including those localized to the intestinal tract like inflammatory bowel disease and celiac disease, and more pervasive systemic conditions such as obesity, diabetes and cardiovascular disease — are characterized by aberrant profiles of gut bacteria or their metabolites. Many of these diseases have an inflammatory basis, often presenting with a chronic low-grade systemic inflammation, hinting at persistent and inappropriate activation of inflammatory pathways. Through the presentation and analysis of recent nutrition studies, this book discusses the possible mechanisms underpinning the disease processes associated with these pathologies, with high fat diets appearing to predispose to disease, and biologically active plant components, mainly fiber and polyphenols, appearing to reduce the risk of chronic disease development. One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Clear presentations by leading researchers of the cellular mechanisms underlying diet, immune response, and gastrointestinal disease help practicing nutritionists and clinicians (gastroenterologists, endocrinologists) map out new areas for clinical research and structuring clinical recommendations


Diet-Microbe Interactions in the Gut
Language: en
Pages: 268
Authors: Kieran Tuohy
Categories: Medical
Type: BOOK - Published: 2014-08-04 - Publisher: Academic Press

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Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health inve
The Role of Dietary Interventions in The Regulation of Host-Microbe Interactions
Language: en
Pages: 315
Authors: Zongxin Ling
Categories: Medical
Type: BOOK - Published: 2022-03-07 - Publisher: Frontiers Media SA

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The Human Microbiome, Diet, and Health
Language: en
Pages: 197
Authors: Food Forum
Categories: Medical
Type: BOOK - Published: 2013-02-27 - Publisher: National Academies Press

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The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,
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Language: en
Pages:
Authors: Matthias Scholz
Categories:
Type: BOOK - Published: 2017 - Publisher:

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Introduction: The gut microbiome has attracted much attention in the last decade due to new studies and technologies revealing how gut microbes play a key role
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Language: en
Pages: 158
Authors: Zongxin Ling
Categories: Science
Type: BOOK - Published: 2022-12-05 - Publisher: Frontiers Media SA

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