DIGESTIBILITY OF THE DASHEEN (CLASSIC REPRINT).

DIGESTIBILITY OF THE DASHEEN (CLASSIC REPRINT).
Author: C. F. LANGWORTHY
Publisher:
Total Pages: 0
Release: 2022
Genre:
ISBN: 9780428137250

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DIGESTIBILITY OF THE DASHEEN (CLASSIC REPRINT).
Language: en
Pages: 0
Authors: C. F. LANGWORTHY
Categories:
Type: BOOK - Published: 2022 - Publisher:

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Energy Value of Foods
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Pages: 112
Authors: Annabel Laura Merrill
Categories: Food
Type: BOOK - Published: 1955 - Publisher:

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Cookery and Dining in Imperial Rome
Language: en
Pages: 282
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Scientific Basis for Ayurvedic Therapies
Language: en
Pages: 502
Authors: Lakshmi C. Mishra
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: CRC Press

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Arguably the oldest form of health care, Ayurveda is often referred to as the "Mother of All Healing." Although there has been considerable scientific research
Lost Crops of Africa
Language: en
Pages: 378
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-27 - Publisher: National Academies Press

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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo