Digital Food Provisioning in Times of Multiple Crises

Digital Food Provisioning in Times of Multiple Crises
Author: Arne Dulsrud
Publisher: Springer Nature
Total Pages: 300
Release:
Genre:
ISBN: 3031463234

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Digital Food Provisioning in Times of Multiple Crises
Language: en
Pages: 300
Authors: Arne Dulsrud
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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Systemic Inequality, Sustainability and COVID-19
Language: en
Pages: 228
Authors: Seela Aladuwaka
Categories: Social Science
Type: BOOK - Published: 2022-05-30 - Publisher: Emerald Group Publishing

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Systemic Inequality, Sustainability and COVID-19 provides an opportunity to engage in a critical dialog on the consequences and interactions of COVID-19 with so
Families and Food in Hard Times
Language: en
Pages: 288
Authors: Rebecca O’Connell
Categories: Social Science
Type: BOOK - Published: 2021-05-24 - Publisher: UCL Press

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Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative
Data Power in Action
Language: en
Pages: 216
Authors: Ola Söderström
Categories: Social Science
Type: BOOK - Published: 2023-12-21 - Publisher: Policy Press

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EPDF and EPUB available Open Access under CC-BY-NC-ND licence. Drawing on the study of different cities in the Global South, this book explores how the intensiv
Sustainable Community Movement Organizations
Language: en
Pages: 124
Authors: Francesca Forno
Categories: Business & Economics
Type: BOOK - Published: 2020-03-31 - Publisher: Routledge

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This volume shines a light on Sustainable Community Movement Organizations (SCMOs), an emergent wave of non-hierarchical, community-based socio-economic movemen