Dough Simple Contemporary Bread
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Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2019-03-11 - Publisher: Hachette UK
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, co
Language: en
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Pages: 375
Type: BOOK - Published: 2019-03-11 - Publisher: Kyle Books
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, co
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Pages: 227
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Type: BOOK - Published: 2016-02-02 - Publisher: HarperCollins
An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bre
Language: en
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Pages: 256
Type: BOOK - Published: 2007-11-13 - Publisher: Thomas Dunne Books
For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that s
