Drinkology Eats

Drinkology Eats
Author: James Waller
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2006-11-01
Genre: Cooking
ISBN: 9781584795292

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Discusses the hows and whys of pairings, and offers menus for a variety of themes and occasions. This book covers the basics of eating while drinking: why certain kinds of food work better with alcohol than others. It also talks about great bar snacks, wine and cheese pairings, champagne toasts, martini menus and cocktail parties.


Drinkology Eats
Language: en
Pages: 0
Authors: James Waller
Categories: Cooking
Type: BOOK - Published: 2006-11-01 - Publisher: Harry N. Abrams

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Discusses the hows and whys of pairings, and offers menus for a variety of themes and occasions. This book covers the basics of eating while drinking: why certa
What to Drink with What You Eat
Language: en
Pages: 805
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2009-07-31 - Publisher: Little, Brown

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!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the
Drinkology Beer
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Pages: 472
Authors: James Waller
Categories: Cooking
Type: BOOK - Published: 2011-10-14 - Publisher: ABRAMS

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“If you need a little beer brush-up, or know someone who does, Drinkology Beer is one of the most fun educational beverage reads we’ve had in years” (LA W
Drinkology
Language: en
Pages: 320
Authors: Alexis Willett
Categories: Cooking
Type: BOOK - Published: 2019-11-07 - Publisher: Hachette UK

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SHORTLISTED FOR THE 2019 ANDRÉ SIMON FOOD & DRINK BOOK AWARDS 'Like a new Bill Bryson, she offers an easy sharing of deep knowledge, with humour, where one lea
American Book Publishing Record
Language: en
Pages: 834
Authors:
Categories: American literature
Type: BOOK - Published: 2006 - Publisher:

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