Dutch And Belgian Food And Cooking
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Dutch and Belgian Food and Cooking
Author | : Janny de Moor |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking, Belgian |
ISBN | : 9780754820550 |
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Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
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Type: BOOK - Published: 2010 - Publisher: Lorenz Books
Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in 750 photographs
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Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are fa
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Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish;
Language: en
Pages: 713
Pages: 713
Type: BOOK - Published: 2014-12-19 - Publisher: Grub Street Publishers
This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly