Early French Cookery

Early French Cookery
Author: D. Eleanor Scully
Publisher: University of Michigan Press
Total Pages: 394
Release: 2002
Genre: Cooking
ISBN: 9780472088775

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A delicious introduction to the food prepared in wealthy medieval French households


Early French Cookery
Language: en
Pages: 394
Authors: D. Eleanor Scully
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: University of Michigan Press

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A delicious introduction to the food prepared in wealthy medieval French households
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
French Cooking for Beginners
Language: en
Pages:
Authors: François de Mélogue
Categories:
Type: BOOK - Published: 2020-03-31 - Publisher: Rockridge Press

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From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art
La Varenne's Cookery
Language: en
Pages: 0
Authors: François Pierre de La Varenne
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Prospect Books (UK)

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These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the sev
French Cooking
Language: en
Pages: 0
Authors: Vincent Boué
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Flammarion-Pere Castor

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French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to