Early Islamic Culinary Art

Early Islamic Culinary Art
Author: Muhammed Ömür Akkor
Publisher: Blue Dome Press
Total Pages: 0
Release: 2015
Genre: COOKING
ISBN: 9781935295839

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This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period.


Early Islamic Culinary Art
Language: en
Pages: 0
Authors: Muhammed Ömür Akkor
Categories: COOKING
Type: BOOK - Published: 2015 - Publisher: Blue Dome Press

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This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period.
Feast
Language: en
Pages: 949
Authors: Anissa Helou
Categories: Cooking
Type: BOOK - Published: 2018-05-29 - Publisher: HarperCollins

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WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TAST
Medieval Cuisine of the Islamic World
Language: en
Pages: 248
Authors: Lilia Zaouali
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara
Fethullah Gulen
Language: en
Pages: 401
Authors: Jon Pahl
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-04-22 - Publisher: Blue Dome Press

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In this first ever life story of Fethullah Gülen, Jon Pahl explores the story of one of the most controversial figures of our times both as the personal biogra
Feasting in the Archaeology and Texts of the Bible and the Ancient Near East
Language: en
Pages: 317
Authors: Peter Altmann
Categories: History
Type: BOOK - Published: 2014-10-14 - Publisher: Penn State Press

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This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in