Quick and Easy Japanese Cuisine for Everyone

Quick and Easy Japanese Cuisine for Everyone
Author: Yukiko Moriyama
Publisher: Japan Publications Trading
Total Pages: 128
Release: 2002
Genre: Cooking
ISBN: 9784889960938

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Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.


Quick and Easy Japanese Cuisine for Everyone
Language: en
Pages: 128
Authors: Yukiko Moriyama
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Japan Publications Trading

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Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
JapanEasy
Language: en
Pages: 224
Authors: Tim Anderson
Categories: Cooking
Type: BOOK - Published: 2017-09-21 - Publisher: Hardie Grant Publishing

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Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialis
Practical Japanese Cooking
Language: en
Pages: 164
Authors: Shizuo Tsuji
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Kodansha International

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Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The r
Japanese Food and Cooking
Language: en
Pages: 256
Authors: Emi Kazuko
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Lorenz Books

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Japanese Cooking.