Easy Low-Fat Baking - 60 Recipes

Easy Low-Fat Baking - 60 Recipes
Author: Linda Fraser
Publisher: Southwater Publishing
Total Pages: 0
Release: 2011-02
Genre: Baked products
ISBN: 9781844768011

Download Easy Low-Fat Baking - 60 Recipes Book in PDF, Epub and Kindle

With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delights. Full nutritional breakdown with every recipe provided so you can easily keep a check on your fat intake.


Easy Low-Fat Baking - 60 Recipes
Language: en
Pages: 0
Authors: Linda Fraser
Categories: Baked products
Type: BOOK - Published: 2011-02 - Publisher: Southwater Publishing

GET EBOOK

With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delig
The Ultimate Low Fat Baking Cookbook
Language: en
Pages: 0
Authors: Linda Fraser
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: Southwater

GET EBOOK

From best-loved classics to modern twists, this 200-recipe collection contains low-fat baking recipes for every occasion.
Secrets of Fat-Free Baking
Language: en
Pages: 241
Authors: Sandra Woodruff
Categories: Cooking
Type: BOOK - Published: 1998-10-01 - Publisher: Penguin

GET EBOOK

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and
Low-Fat Cooking for Good Health
Language: en
Pages: 406
Authors: Gloria Rose
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Penguin

GET EBOOK

Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nut
Fresh Start
Language: en
Pages: 338
Authors: Julee Rosso
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Three Rivers Press

GET EBOOK

The coauthor of the bestselling The New Basics Cookbook offers a lively, thoroughly contemporary cookbook packed with menus, recipes, tips, charts, quotes, and