Eating and Drinking in Roman Britain
Language: en
Pages: 306

Eating and Drinking in Roman Britain

Authors: H. E. M. Cool
Categories: Cooking
Type: BOOK - Published: 2006-12-14 - Publisher: Cambridge University Press

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List of figures -- List of tables -- Preface -- Acknowledgements -- 1. Apéritif -- 2. The food itself -- 3. The packaging -- 4. The human remains -- 5. Written
The Social Context of Eating and Drinking at Native Settlements in Early Roman Britain
Language: en
Pages:

The Social Context of Eating and Drinking at Native Settlements in Early Roman Britain

Authors: Karen Ingrid Meadows
Categories:
Type: BOOK - Published: 2001 - Publisher:

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Food & Drink in Britain
Language: en
Pages: 496

Food & Drink in Britain

Authors: C. Anne Wilson
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Academy Chicago Publishers, Limited

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This enormously readable and entertaining history covers the choice and preparations of food in Britain from the days of the hunter/gatherers to the Industrial
The Story of Garum
Language: en
Pages: 323

The Story of Garum

Authors: Sally Grainger
Categories: Cooking
Type: BOOK - Published: 2020-12-30 - Publisher: Routledge

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The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at
Food in Roman Britain
Language: en
Pages: 0

Food in Roman Britain

Authors: Joan Pilsbury Alcock
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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Thisbook examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts