Eating Culture
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Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2018-05-15 - Publisher: University of Toronto Press
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthr
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 1998-01-01 - Publisher: SUNY Press
Eating has never been simple, and contemporary eating practices seem more complicated than ever, demanding a multidimensional analysis that strives not for a re
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2013-10-14 - Publisher: UNC Press Books
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examinatio
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2018-11-13 - Publisher: Henry Holt and Company
An exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture. Food is supposed to sustain and nourish us. Eating we
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 1998-07-02 - Publisher: Waveland Press
Why are human food habits so diverse? Why do Americans recoil at the thought of dog meat? Jews and Moslems, pork? Hindus, beef? Why do Asians abhor milk? In Goo