Eating, Drinking: Surviving

Eating, Drinking: Surviving
Author: Peter Jackson
Publisher: Springer
Total Pages: 113
Release: 2016-11-24
Genre: Science
ISBN: 3319424688

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This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.


Eating, Drinking: Surviving
Language: en
Pages: 113
Authors: Peter Jackson
Categories: Science
Type: BOOK - Published: 2016-11-24 - Publisher: Springer

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This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-
Eating, Drinking
Language: en
Pages: 112
Authors: Peter Jackson
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-08 - Publisher:

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This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-
The Midwest Survival Guide
Language: en
Pages: 304
Authors: Charlie Berens
Categories: Humor
Type: BOOK - Published: 2021-11-16 - Publisher: HarperCollins

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New York Times Bestseller A hilarious full-color guide to Midwestern culture, from comedian and journalist Charlie Berens, creator of the viral comedic series "
How Not to Die
Language: en
Pages: 352
Authors: Michael Greger, M.D., FACLM
Categories: Health & Fitness
Type: BOOK - Published: 2015-12-08 - Publisher: Flatiron Books

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From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can
Eat, Drink, and Be Healthy
Language: en
Pages: 432
Authors: Walter Willett
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Simon and Schuster

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In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famo