Eating Well Through Cancer

Eating Well Through Cancer
Author: Holly Clegg
Publisher: Holly B Clegg
Total Pages: 271
Release: 2006-01-01
Genre: Cooking
ISBN: 9780961088880

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Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis, diabetic exchanges, the book serves as a guide for nutrition before, during, and after cancer treatment.