Eclairs
Language: en
Pages: 0
Authors: Christophe Adam
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Robert Rose

GET EBOOK

Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. clairs are having a moment -- and making them is much eas
Miette
Language: en
Pages: 258
Authors: Meg Ray
Categories: Cooking
Type: BOOK - Published: 2023-04-11 - Publisher: Mango Media Inc.

GET EBOOK

Enjoy 100 Mouth-Watering Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregoni
Paris Sweets
Language: en
Pages: 226
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2008-12-18 - Publisher: Clarkson Potter

GET EBOOK

The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore fr
Creative Éclairs
Language: en
Pages: 322
Authors: Ruth Clemens
Categories: Cooking
Type: BOOK - Published: 2014-03-20 - Publisher: David & Charles

GET EBOOK

A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home. Choux is often thoug
Japanese Patisserie
Language: en
Pages: 323
Authors: James Campbell
Categories: Cooking
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small

GET EBOOK

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has