Ecology, Colonialism, and Cattle

Ecology, Colonialism, and Cattle
Author: Laxman D. Satya
Publisher: Oxford University Press, USA
Total Pages: 224
Release: 2004
Genre: History
ISBN:

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This volume documents the impact that colonial commercialization had on the environment in a cattle rich region of central India called Berar when the traditional interdependency of agriculture, grazing lands and forest was broken under British colonial onslaught.


Ecology, Colonialism, and Cattle
Language: en
Pages: 224
Authors: Laxman D. Satya
Categories: History
Type: BOOK - Published: 2004 - Publisher: Oxford University Press, USA

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This volume documents the impact that colonial commercialization had on the environment in a cattle rich region of central India called Berar when the tradition
Cattle Colonialism
Language: en
Pages: 281
Authors: John Ryan Fischer
Categories: History
Type: BOOK - Published: 2015-08-31 - Publisher: UNC Press Books

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In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced
A Political Ecology Approach to Investigate the Environmental Impacts of Cattle Management in Puerto Rico, 16th to 19th Centuries
Language: en
Pages: 134
Authors: Lara M. Sánchez-Morales
Categories:
Type: BOOK - Published: 2018 - Publisher:

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The nature and scale of environmental impacts due to the introduction of livestock into New World contexts has been the subject of much debate within discipline
Ecology and Empire
Language: en
Pages: 257
Authors: Tom Griffiths
Categories: History
Type: BOOK - Published: 2019-07-30 - Publisher: Edinburgh University Press

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Examines the relationship between the expansion of empire and the environmental experience of the extra-European world.
Cattle Country
Language: en
Pages: 342
Authors: Kathryn Cornell Dolan
Categories: Literary Criticism
Type: BOOK - Published: 2021-06 - Publisher: U of Nebraska Press

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Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped