Everyday Foods in War Time

Everyday Foods in War Time
Author: Mary Swartz Rose
Publisher: IndyPublish.com
Total Pages: 144
Release: 1918
Genre: Cooking
ISBN:

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Food Economy in War Time
Language: en
Pages: 44
Authors: Thomas Barlow Wood
Categories: Cost and standard of living
Type: BOOK - Published: 1916 - Publisher:

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Everyday Foods in War Time
Language: en
Pages: 78
Authors: Mary Rose
Categories:
Type: BOOK - Published: 2015-04-22 - Publisher: CreateSpace

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Everyday Foods in War Time By Mary Swartz Rose Wartime Recipes "FOOD IS FUEL FOR FIGHTERS. Do not waste it. Save WHEAT, MEAT, SUGARS AND FATS. Send more to our
Food Guide for War Service at Home
Language: en
Pages: 92
Authors: United States Food Administration
Categories: World War, 1914-1918
Type: BOOK - Published: 1918 - Publisher:

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Wartime Recipes
Language: en
Pages: 87
Authors: Ivor Claydon,
Categories: History
Type: BOOK - Published: 2020-05-01 - Publisher: Batsford Books

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A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged
War Economy in Food with Suggestions and Recipes for Substitutions in the Planning of Meals
Language: en
Pages: 32
Authors: Etats-Unis
Categories:
Type: BOOK - Published: 1918 - Publisher:

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