Economics of Food Retailing

Economics of Food Retailing
Author: Daniel I. Padberg
Publisher:
Total Pages: 332
Release: 1968
Genre: Agricultural industries
ISBN:

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Organization of the food retailing industry; Competitive behaviour of food retailers; Performance of the food retailing industry.


Economics of Food Retailing
Language: en
Pages: 332
Authors: Daniel I. Padberg
Categories: Agricultural industries
Type: BOOK - Published: 1968 - Publisher:

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Organization of the food retailing industry; Competitive behaviour of food retailers; Performance of the food retailing industry.
Economic Report on the Structure and Competitive Behavior of Food Retailing
Language: en
Pages: 402
Authors: United States. Federal Trade Commission. Bureau of Economics
Categories: Food industry and trade
Type: BOOK - Published: 1966 - Publisher:

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Economic Report on the Structure and Competitive Behavior of Food Retailing
Language: en
Pages: 396
Authors: United States. Federal Trade Commission
Categories: Food industry and trade
Type: BOOK - Published: 1969 - Publisher:

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Supermarkets and the Meat Supply Chain The Economic Impact of Food Retail on Farmers, Processors and Consumers
Language: en
Pages: 114
Authors: OECD
Categories:
Type: BOOK - Published: 2006-09-21 - Publisher: OECD Publishing

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This volume examines the economic impacts of increasing retailer concentration on consumers, processors and farmers.
Food Retailing and Processing Practices
Language: en
Pages: 308
Authors: United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics
Categories: Food industry and trade
Type: BOOK - Published: 1974 - Publisher:

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