Edible Nanostructures
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Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and
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Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano
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This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotech
