The Book of Edible Nuts

The Book of Edible Nuts
Author: Frederic Rosengarten, Jr.
Publisher: Courier Corporation
Total Pages: 418
Release: 2004-06-01
Genre: Cooking
ISBN: 9780486434995

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The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.


The Book of Edible Nuts
Language: en
Pages: 418
Authors: Frederic Rosengarten, Jr.
Categories: Cooking
Type: BOOK - Published: 2004-06-01 - Publisher: Courier Corporation

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The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a su
World Edible Nuts Economy
Language: en
Pages: 560
Authors: S. P. Malhotra
Categories: Nut industry
Type: BOOK - Published: 2008 - Publisher: Concept Publishing Company

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Field Guide to Edible Wild Plants
Language: en
Pages: 260
Authors: Bradford Angier
Categories: Gardening
Type: BOOK - Published: 1974 - Publisher: Stackpole Books

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Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each e
Edible Nuts
Language: en
Pages: 216
Authors: G. E. Wickens
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: Fao

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Edible Nuts
Language: en
Pages: 216
Authors: G. E. Wickens
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher: Fao

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