Edible Secrets

Edible Secrets
Author: Michael Hoerger
Publisher:
Total Pages: 0
Release: 2010
Genre: Food
ISBN:

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What do top-secret CIA assassination plots, Black Panther arrests, and Reaganomics have in common? Food, of course! Michael Hoerger and Mia Partlow collect, contextualize and graphically narrate declassified government documents with food as a theme! Over 500,000 declassified memos, debriefings and transcripts were combed to uncover some of the most important and iconic people and narratives from US history. Providing a voyeuristic insight into the US government, these documents are like reality TV for politicos and foodies: Assassinations by milkshake, subliminal popcorn cravings, Reagan's love of hydroponics, and what could be Fred Hampton's most radical action: giving ice cream to small children. Illustrated throughout by Nate Powell. (from publisher).


Edible Secrets
Language: en
Pages: 0
Authors: Michael Hoerger
Categories: Food
Type: BOOK - Published: 2010 - Publisher:

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What do top-secret CIA assassination plots, Black Panther arrests, and Reaganomics have in common? Food, of course! Michael Hoerger and Mia Partlow collect, con
The Healing Secrets of Food
Language: en
Pages: 226
Authors: Deborah Kesten
Categories: Health & Fitness
Type: BOOK - Published: 2011-02-08 - Publisher: New World Library

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Eating fills more than physical needs, which might be why we are inclined to gorge on fatty foods when feeling tired or depressed. Deborah Kesten posits that di
Secret Ingredients
Language: en
Pages: 535
Authors: David Remnick
Categories: Cooking
Type: BOOK - Published: 2009-11-03 - Publisher: Modern Library

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The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons.
Food Presentation Secrets
Language: en
Pages: 0
Authors: Cara Hobday
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

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A practical guide to adding that professional flourish to any dish.
Mr. Food's Ooh-so-easy Secrets
Language: en
Pages: 24
Authors: Art Ginsburg
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

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